Opening soon
2026
Searching for different Georgian recipes and gastronomy traditions and modernizing them with the help of haute cuisine techniques
GOBI CONCEPT:
The mission of our team: to familiarize the guest with the traditions of ancient Georgian cuisine in modern author’s interpretation and to welcome visitors in a cordial and hospitable way
Jano
Kolbaia
HEAD CHEF
The kitchen at Gobi is led by young and dynamic Georgian chef Jano Kolbaia. He began his journey in some of Tbilisi’s finest restaurants, gaining experience in both Georgian and Asian cuisines. Today, Jano reimagines Georgian gastronomy with confidence, blending tradition with modern flavors and presentation.
The Chef's Table at Gobi restaurant offers a truly unique gastronomic experience. We are among the first in the world to create the concept of Georgian fine dining.
Book an exclusive dinner by the chef in a secluded area of our restaurant, where you will be treated to a culinary theater with presentations of signature Georgian cuisine and unique wines during several hours.
€250 per person with wine included.
Book an exclusive dinner by the chef in a secluded area of our restaurant, where you will be treated to a culinary theater with presentations of signature Georgian cuisine and unique wines during several hours.
€250 per person with wine included.
A MODERN READING
OF REGIONAL GEORGIAN RECIPES COMBINED WITH CHEF HAUTE CUISINE
The menu features traditional dishes from various regions of Georgia in the chef’s modern interpretation. We use ancient recipes, authentic products and spices, which were brought specially from Georgia for preparation
bread
The heart of Gobi is the bakery on the first floor. Here our chefs make bread, pies and the pivotal and traditional dish of Georgian cuisine, khachapuri, on a daily basis.
You can not only taste these pastries, but also witness the cooking process. A unique experience and an opportunity to learn about Georgian culture.
WINE
We approached the issue of wine list responsibly, because grapes are not just a fruit, they have become a symbol of rich culture and gastronomic heritage of Georgia.
We not only recreated an authentic Georgian cellar for storing bottles, but also selected 9 wineries for cooperation with the utmost care.
IS COZY AND ATMOSPHERIC: WOODEN FURNITURE, WARM DIM LIGHT, LUSH GREENERY AND HANDMADE CLAY DÉCOR
In the center of the space, there is a large wooden table. According to our plan, guests will be able to share it with others to keep the atmosphere of conviviality and well-being
GOBI RESTAURANT
Sharing food with Gobi means the highest degree of hospitality and trust in each other
A "GOBI"
IS A ROUND WOODEN DISH TRADITIONALLY USED TO SHARE A MEAL TOGETHER
IS A ROUND WOODEN DISH TRADITIONALLY USED TO SHARE A MEAL TOGETHER
Opening soon
2026
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